Saison Farmhouse Ale History. This may shock saison lovers but there is no historical text describing saison as a typically rural beer or specifically aimed at farm workers. 54 rows Belgian-style Saison may have Brettanomyces or lactic character and fruity horsey goaty andor leather-like aromas and flavors.
Pin On Homebrew from www.pinterest.com
It is a golden hued beer brewed with a 2-Row blend malted rye oats and dark Belgian candi sugar. Their popularity in the US. Specialty ingredients including spices may contribute a unique and signature character.
Saisons are a style of farmhouse ale with historical roots in Belgium that was once on the verge of extinction.
Most farmers would brew for Christmas andor the late summer work but in areas where they had enough grain farmers would use beer as the everyday drink. Most farmers would brew for Christmas andor the late summer work but in areas where they had enough grain farmers would use beer as the everyday drink. Its name is French for season It was originally brewed at the end of. Saisons often use wild top-fermenting yeast and a variety of local ingredients including various grains.
