Norwegisches Farmhouse Ale. We feature quality local beer wine music and entertainment for the entire family. Use just noble hops.
27 Liters Boil Time. A farmhouse ale was originally a beer brewed on the farm from the farms own grain for the people on the farm he explains in an interview. Formerly known as Ruby Ale.
In many parts of Europe brewing was licenced and farmers were not always allowed to brew.
Formerly known as Ruby Ale. 23l mash 90. This refreshing ale is brewed at much higher temperatures than normal ales from 80-100 F. And all these thoughts came about because White Labs came out with a yeast called Norwegian Farmhouse Ale WLP6788.
