Norwegian Farmhouse Ale Yeast. In the Norwegian farmhouse tradition kveik was preserved by drying and passed from generation to generation. The second part of this series.
If you want to say Norwegian farmhouse ale in Norwegian then call it maltøl However thats a bit like saying English ale or Belgian beer. Palesner kveik however is a single strain that produces clean lager-like beers and pale ales at high temperature as. The second part of this series.
Palesner kveik however is a single strain that produces clean lager-like beers and pale ales at high temperature as.
From isolated Norwegian farmsteads the yeast has spread everywhere from neighborhood brewpubs to the worlds most prominent breweries to notable yeast banks. There are several styles and theyre very different from one another. This is the yeast starter that activates the yeast. This kveik is a Norwegian farmhouse ale yeast that has a multiple strains in it which gives it its unique flavor.
