Lithuanian Farmhouse Ale Yeast. Theres no other brewery in the US making this beer. This is another Lithuanian strain from the Jovaru Alus brewery in the small community of Jovarai.
A day or two before brew day make a 1-quart 1-L yeast starter with optional crushed blackcurrant leaves mixed in. Tom J Brew Method. Cool temperatures help keep the viability of the yeast higher which in turns leads to.
The magic is in the special yeast all the way from Lithuania.
999 FREE Shipping on orders over 59 OR 799 flat rate shipping. The strain produces a character of lemon pith black pepper and a soft mouthfeel. Or you can inoculate a fresh wort when it has cooled and then add the herbs. One yeast has been collected from farmhouse brewer Julius Simonaitis in Joniškelis Lithuania.
