Farmhouse Yeast. The numbers and names follow the convention of Lars Marius Garshols farmhouse yeast registry. Diastaticus using rapid PCR analysis.
It consists of a traditional farmhouse yeast strain and Brettanomyces. LalBrew Farmhouse is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. Malty this is most likely the Blauges yeast strain and according to Farmhouse Ales a decedent of the Dupont strain.
Despite the name it is rumored to have been isolated from Fantôme.
We recommend controlling the dryness by adding malts or adjuncts to the mash tun that will lend some body and residual sweetness. Unlike the Dupont strain however you can expect good attenuation in a reasonable period of time and with fantastic spicy yeast notes. In fact the word kveik pronounced kvike is a literal Norwegian translation for yeast. Malty this is most likely the Blauges yeast strain and according to Farmhouse Ales a decedent of the Dupont strain.
