Farmhouse Rules Turkey Breast

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Farmhouse Rules Turkey Breast. In a small bowl, stir together the paprika, dry mustard, sage, garlic powder and pepper and rub all over the turkey breast. If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer.

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After 30 minutes, reduce the oven temperature to 325 degrees and brush the turkey with some of the glaze. This farmhouse butternut squash soup is a recipe inspired by nancy fuller’s hearty butternut squash soup recipe. Mashed potatoes with sour cream and fresh horseradish;

1 (6 1/2 to 7 pound) turkey breast on the bone;

Rolled turkey breast with nutty fruit stuffing; Pour 1 cup homemade turkey stock in bottom of pan. See more ideas about farmhouse rules recipes, food network recipes, food. After 30 minutes, reduce the oven temperature to 325 degrees and brush the turkey with some of the glaze.