Farmhouse Restaurant Russian River. Pricing is modest and we paid 36 with Tip for baked eggs an amazing bagel and lox and a stack of waffles for our adolescent coni sour. The Chefs Tasting Menu.
Surrounded by world class vineyards the property is anchored by an elegant 1870 farmhouse that houses the famed Farmhouse Restaurant presided over by Executive Chef Steve Litke and Sonomas only Master Sommelier Geoff Kruth. Served Open-Faced Smoked Brisket Cheddar Cheese Spicy BBQ Napa Cabbage Carrot Slaw Kettle Chips. Dined on June 9 2018.
Buffalo Sauce Tomato Shaved Carrots Celery.
At Farmhouse our mission is to support local artisanal and boutique producers who are conscious of what goes into their products and how they are produced. Chef Ben Davies Duff plus staff. Farmhouse Inn is an intimate luxury boutique hotel nestled in the Russian River Valley of Sonoma wine country. From farmers and fishermen to wine and spirits makers our food is created through the careful sourcing of only the best ingredients.