Farmhouse Ale Taste. Saisons come with a light spicy and grainy aroma sometimes coming off as tart. Barretts Farmhouse Ale-Is a straw-gold rustic ale on lees that evokes a time long ago with a robust yeast strain that likes it hota vigorous top-fermenting classic that provides some of the best food pairing flavors on the planet.
Taste brings lemony notes out front nice fruity esters and fruity hops lemon juicy fruit apple pear notes a little grassy floral touch spicy phenols peppery as well a bit of farmhouse funk mild bitterness apple skin and a little lemon zest mild doughy malt but not much little cereal grain drier finish more apple pear juice and plenty of lemon citrus with a little malt. They learn from their parents or their neighbors. Beers with this on the label will have big aromas of hops whether tropical citrusy herbal or piney that may obscure some of the signature yeast character of a farmhouse ale.
Instead we cut down a fir tree from the brewerys property and added branches of the fir to the mash.
The holiday entry in the farmhouse ale series. Massachusetts- Gluten-Free Beer- 65 ABV. Thanks to Garshols work the terms farmhouse beer or farmhouse ale can now be used for brews that sound very little like traditional saison or bière de garde. Big bold juicy hops join the dry yeast driven saison flavor to create one of the most aromatic undiluted hop experiences you can find.
