Farmhouse Ale Process. 11 pounds 5 kg of crushed pilsner malt. During the brewing process a small percentage of the beer is removed and put in oak barrels with orange zest then blended back into the base beer.
12 Must Try Farmhouse Ales from www.seriouseats.com
Named for Greg Halls daughter Sofie is his take on a Belgian farmhouse ale featuring pilsner malt and amarillo hops. Its a baked raw ale. Harvest Ale finishes dry and crisp and is unfettered by spices.
Brettanomyces is also added during secondary fermentation.
Pouring pilsner malt into our grinder. However if you want to truly make Farmhouse ales move to the country. COLETTE is our homage to the saisons that Belgian farm workers have enjoyed for centuries. This farmhouse ale recipe only calls for 11 pounds 5 kg of pilsner malt.
