Farmhouse Ale Mash Temp. Gravity is 1000 and beer has developed a pellicle after taking the sample a few days ago. Swapping the tropical fruity notes of French Saison or Saison II for heavier banana it provides a classic dry peppery saison character and is again easier to work with than Dupont.
Fly sparge with 2053 l water at 756 C So I supposed that the super long mash time should make a very fermentable wort. 2-Row - US Carafoam - DE Flaked Barley - US Flaked Corn - US Acidulated Malt - DE Yakima Cluster Hops Lallemand Voss Kveik Homebrew Yeast Fermax Yeast Nutrient Fermcap S. After 48 hours fermentation activity had slowed considerably so at that point I chose to ramp the temperature up to 80F 2667C and add the first dry hops.
Farmhouse Ale This other seasonal release WY3726 is a close cousin to the Dupont strain with a supposed origin at Brasserie de Blaugies.
This homebrew recipe uses the following ingredients. Simultaneously pour in hot water to arrive at the mash temperature of 151 to 154F 66 to 68C. I have never heard about stalling issues with 3726. Let the mash stand at this temperature for two hours.
