Farmhouse Ale Kveik. Knights of Duvall. This kveik is a Norwegian farmhouse ale yeast that has a multiple strains in it which gives it its unique flavor.
A hazy pale ale with tropical and fruity hop notes and a refreshingly light finish. Notes Juniper added with initial water removed prior to adding grains for mash 18aug2019 - OG 1052 - low again. Those other farmhouse beers include the popular kveik beers of Norway many of which possess unusual yeast strains that Garshol shared with brewers and yeast labs in the US as well as.
Kveik is a domesticated brewing yeast originating from traditional Norwegian farmhouse breweries.
Nothing bad but nothing to write home about either. Originally the registry was known as a kveik registry but research has shown that the kveik yeasts form a distinct sub-family of farmhouse yeasts. Made with Kveik and Juicy yeast hopped with Idaho 7 Azacca Mosaic and Equinox hops Read More 6 ABV. This homebrew recipe uses the following ingredients.
