Farmhouse Ale Cheese Pairing. The third cheese was The ladys favorite. Cheddar that is aged around 9 -12 months with slightly sweet buttery flavor is a good pairing with Chardonnay or Riesling.
Jolly Pumpkin iO Saison Dexter MI. How to Make Farm Cheese. Simply put pair light cheese with light beer and pair that funky washed-rind juggernaut of a cheese with a beer so strong and flavorful that it can stand toe to toe with a grin.
As it is aged for 2 to 3 years it acquires dry nutty toasted hazelnut flavors and goes well with Pinot Noir Merlot Zinfandel Barbera Ruby Port Champagne or other sparkling whites.
This unfiltered and unpasteurized beer is sturdymeaning it pairs well with strong cheeses think bleu cheese or a sharp cheddar roast beef a steak. Asiago Colby aged Chèvre Fontina Gorgonzola Parmesan Triple Crème. Things that maybe youd normally think to. Pilsner is light enough so it wont overpower a lightly flavored cheese and the malty sweetness balances the slight acidity this cheese has.
