American Farmhouse Ale Yeast. This recipe couples a Belgian-style yeast blend with traditionally. Looking for a Liquid or Dry Yeast Substitution.
Aromas of cocoa and sour cherry abound from the glass. 1022 SG Estimated Alcohol by Vol. This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var.
This Wyeast yeast strain has been classified as Saccharomyces cerevisiae var.
This 65 percent ABV farmhouse ale lives up to its moniker with the addition of Pils malts and flaked wheat supported by Crystal and Sterling hops. 1077 SG Est Final Gravity. Roasty flavors meld perfectly with the spice of the rye and tart fruitiness from our signature yeast blend. I brewed 5g of it with a malt bill of 11 parts pilsen to 7 parts wheat malt for an OG of.
